I carefully edited the food recipes and slimming experience for you every day. -
I've prepared a bread recipe before. It's called Er Nai Bao , that is, yoghurt + cheese. Although it's direct method, both of them are very good humectants. So the aging is very slow. It's been used as a meal bag for a long time. This time, I ad... ...
My girlfriend said that she wanted to eat Starbucks Chocolate Muffin Cake. So I concentrated on studying... I found recipes on the Internet. It's really not suitable. It's not very soft... So I groped for it myself. Finally, I found the most sui... ...
Fang Zi comes from the teacher of round pig named smart hand baking . First, I would like to praise this book. It is really rare in the market with high cost performance. There are many and complete prescriptions in it. And the price of this boo... ...
Nuugat is translated from French nougat. It refers to candies made of baked nuts and honey or syrup. In ancient China, eating peanuts had the meaning of longevity. The common nougat takes peanut as the nut in the sugar. It is made into the shape... ...
The apples at home have been soft for a long time. Make an apple pie. -
I carefully edited the food recipes and slimming experience for you every day.
Less sugar. It tastes slightly sweet after eating. You can put more 20g if you like it.
I'm lucky to be a tea star in my dormitory
Because I don't want my son to eat the fried chicken and McDonnell. But children, who don't like them? They often pass by those shops and see their eager little eyes. They are also a little impatient and worried. So they all ignore their childre... ...
I like the delicious gold brick. So I did it myself~-
Some time ago, I watched star chef arrives . The emergence of the puff tower attracted my baby and me deeply. It was stacked one by one with caramel. Then it gracefully circled the golden crisp puff tower. Baby is also possessed by fire. Every t... ...
The overnight toast in winter is very unpopular. It's easy to age. It's often repugnant. In fact, as long as it's processed, it's still a treasure. This butter and garlic brick is salty. It's Crispy on the outside and sticky on the inside. It's ... ...
The oven arrived. I can't wait to make Cranberry biscuits. The first time I tried baking, I felt good. Virgo ha ha